An extraordinary whiskey
deserves exceptional cocktails.
Blackberry Sage Smash
• 2 oz. Big Nose Kate™ Whiskey
• 5-6 blackberries
• 1 sage leaf
• ¾ oz. lime juice
• 3 oz. Ginger Beer
Instructions
1. Add berries, sage, lime juice to mixer and muddle.
2. Add large scoop crushed ice
3. Add Big Nose Kate™ Whiskey
4. Shake
5. Strain into rocks glass
6. Top with Ginger Beer
Gold Rush
• 2 oz. Big Nose Kate™ Whiskey
• ¾ oz. honey (slightly warmed for easier mixing)
• ¾ oz. lime juice
Instructions
1. Add small scoop ice to shaker
2. Add Big Nose Kate™ Whiskey, honey and lime juice
3. Quick shake – 5 seconds
4. Place large ice cube in rocks glass
5. Strain over ice
Kate’s Paloma
• 2 oz. Big Nose Kate™ Whiskey
• 1 oz. grapefruit juice
• ½ oz. lime juice
• ½ oz. agave syrup
• 3-4 oz. grapefruit soda
Instructions
1. Add large scoop of ice to drinking glass (10 oz recommended)
2. Pour in Big Nose Kate™ Whiskey, grapefruit juice, lime juice and agave syrup
3. Stir for 15 seconds
4. Top with grapefruit soda
Ladies Libation
• 1 ½ oz. Big Nose Kate™ Whiskey
• ½ oz. ginger beer
• ½ oz. lime juice
• 3 dashes orange bitters
Instructions
1. Fill shaker with ice cubes
2. Add Big Nose Kate™ Whiskey, ginger beer, lime juice and bitters
3. Shake for 10 seconds
4. Fill rocks glass with ice
5. Pour over ice
6. Lemon twist (optional)
Maverick Manhattan
• 1 ½ oz. Big Nose Kate™ Whiskey
• ¾ oz. Sweet Vermouth
• 3-4 dashes Angostura bitters
• 1 tsp. cherry juice
• 1 cherry
Instructions
1. Add 3-4 large ice cubes to mixing glass
2. Add Big Nose Kate™ Whiskey, vermouth, bitters, and cherry juice
3. Stir for 15 seconds
4. Add large cube to rocks glass
5. Strain mixture into glass
6. Garnish with cherry
Spades Sour
• 1 oz. Big Nose Kate™ Whiskey
• 1 oz. lemon juice
• ½ oz. simple syrup
• 4 grates of Lemon zest (approximately 1 tsp.)
• 1 oz. sweet red wine
Instructions
1. Add small scoop of ice into shaker
2. Add in Big Nose Kate™ Whiskey, lemon juice, simple syrup and 4 grates of lemon zest
3. Shake
4. Add large cube to rocks glass
5. Strain mixture over cube
6. Add sweet wine on top
The Wanderer
• 2 oz. Big Nose Kate™ Whiskey
• 3 oz. Pineapple Juice
• 5 dashes Mole bitters
Instructions
1. Fill shaker with ice
2. Add Big Nose Kate™ Whiskey, juice and bitters
3. Shake 10 seconds
4. Add large cube to rocks glass
5. Strain mixture over ice
Cactus Kate
• 1 ½ oz. Big Nose Kate™ Whiskey
• 1 oz. Prickly Pear syrup
• 1 oz. Lemon Juice
• 1 oz. agave syrup
• 2-3 oz. soda water
Instructions
1. Pour Big Nose Kate™ Whiskey, syrups and lemon juice into rocks glass
2. Stir 10 seconds
3. Add large cube
4. Top with soda water
Classic Sour
• 2 oz. Big Nose Kate™ Whiskey
• ¾ oz. lemon juice
• ¾ oz. simple syrup
• 1 egg white (approximately ½ oz.)
• Maraschino Cherry
Instructions
1. Fill shaker with ice
2. Add Big Nose Kate™ Whiskey, juice, simple syrup, and egg white
3. Shake 15 seconds
4. Strain into rocks glass
5. Garnish with cherry
Tombstone Tea
• 2 oz. Big Nose Kate™ Whiskey
• 5 oz. Iced Tea (unsweetened)
• 5 oz. Lemonade
• 1 tsp. Simple syrup
• Lemon wheel/wedge
Instructions
1. Fill drinking glass with ice (12+ oz. glass recommended)
2. Add Big Nose Kate™ Whiskey then simple syrup, tea, and lemonade
3. Garnish with lemon
Corral Coffee
• 2 oz Big Nose Kate™ Whiskey
• 1 oz Cold brew concentrate
• 1⁄4 oz Maple Syrup
• 8 oz sparkling water
• 3 dashes cocoa mole bitters
Straight Flush
• 2 oz Big Nose Kate™ Whiskey
• ¾ oz Amaro di Angostura
• 4 dashes orange bitters
• Garnish: Orange Peel
Katie Bar the Door
• 2 oz Big Nose Kate™ Whiskey
• 1 oz Sweet Vermouth
• 2 dashes Celery Bitters
• 1 dash Peychaud's Bitters
• 1 dash Orange Bitters
The Baddest Bird
• 2 oz Big Nose Kate™ Whiskey
• 1⁄2 oz Mandarin Napoleon
• 1⁄2 oz fresh squeezed lemon juice
• 1⁄2 barspoon 1 x 1 cane syrup
• 5 dashes pastiche bitters
Nose Fashioned
• 2 oz Big Nose Kate™ Whiskey
• 1⁄2 barspoon 1 x 1 simple syrup
• 3 dashes walnut bitters
Hungarian Devil
• 2 oz Big Nose Kate™ Whiskey
• 1⁄2 oz Fernet Branca
• 1⁄4 oz Messenez Cassis
• 1⁄4 oz Dry Curacao
• Luxardo Amarena Cherry
Saloon Sasparilla sour
• 1 oz Big Nose Kate™ Whiskey
• ¾ oz Fresh squeezed lemon juice
• 1⁄4 oz Honey Syrup (2:1)
• Birch Beer or Sasparilla Soda
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