An extraordinary whiskey
deserves exceptional cocktails.
Straight Flush
• 2 oz Big Nose Kate™ Whiskey
• ¾ oz Amaro di Angostura
• 4 dashes orange bitters
• Garnish: Orange Peel
Nose Fashioned
• 2 oz Big Nose Kate™ Whiskey
• 1⁄2 barspoon 1 x 1 simple syrup
• 3 dashes walnut bitters
The Baddest Bird
• 2 oz Big Nose Kate™ Whiskey
• 1⁄2 oz Mandarin Napoleon
• 1⁄2 oz fresh squeezed lemon juice
• 1⁄2 barspoon 1 x 1 cane syrup
• 5 dashes pastiche bitters
Katie Bar the Door
• 2 oz Big Nose Kate™ Whiskey
• 1 oz Sweet Vermouth
• 2 dashes Celery Bitters
• 1 dash Peychaud's Bitters
• 1 dash Orange Bitters
Hungarian Devil
• 2 oz Big Nose Kate™ Whiskey
• 1⁄2 oz Fernet Branca
• 1⁄4 oz Messenez Cassis
• 1⁄4 oz Dry Curacao
• Luxardo Amarena Cherry
Saloon Sasparilla sour
• 1 oz Big Nose Kate™ Whiskey
• ¾ oz Fresh squeezed lemon juice
• 1⁄4 oz Honey Syrup (2:1)
• Birch Beer or Sarsaparilla Soda
Corral Coffee
• 2 oz Big Nose Kate™ Whiskey
• 1 oz Cold brew concentrate
• 1⁄4 oz Maple Syrup
• 8 oz sparkling water
• 3 dashes cocoa mole bitters
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